Take two nice pork chops. From a proper butchers, no shite from Tesco’s/
Crush about 10 juniper berries, mix with a little flour and seasonig and rub all over the pork.
Leave for a while, then fry. On high initially each side, then lowere until cooked.
Meanwhile finely slice a handful of shallots.
Remove the pork when done, and keep warm. Fry the shallots until done. Add a little brandy and boil off. Add some parmesan, anc coat the shallots.
Place on top of the pork chops, add some grated parmesan, and grill until melted.
Serve with some baked spuds.