I ate some of these from a Russian Bakery in Richmond, San Francisco last week. Bloody yummy, although these were deep fried and were like the quintessential fried East Coast (UK) dougnuts, except filled with mince meat and egg!! 🙂

I may have to give this recipe a go!

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One Response to piroshki

  1. William says:

    I have 2 Russian industrial machinery that can produce Piroshki for a business

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